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| RECIPE FOR ALOO MATAR RASEDAAR |
Title: Aloo Matar Rasedaar
Category: Indian Entree Vegetarian
Serves: 4
Ingredients:
| 5.00 | tb | Ghee | | 1.00 | md | Onion, chopped | | 2.00 | ea | Garlic cloves, chopped | | 2.00 | ea | Cloves | | 2.00 | ea | Bay leaves | | 1.00 | ea | 1 inch cinnamon stick | | 1.00 | ts | Garam masala | | 1.00 | ts | Chili powder | | 0.50 | ts | Turmeric | | 0.50 | ts | Coriander | | 2.00 | ea | Tomatoes, quartered | | | Salt to taste | | 2.00 | md | Potatoes, cubed | | 0.50 | c | Green peas | | 1.25 | c | Water | | | Chopped cilantro |
Instructions:
Heat ghee & saute onion & garlic over medium heat till golden.
Add cloves, bay leaves & cinnamon.
Stir fry for 2 minutes.
Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
Mix well.
Add potatoes & peas.
Pour in water & bring to a boil.
Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.
Garnish with coriander leaves & serve hot.
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