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| RECIPE FOR ALMOND CRESCENTS BY BRIGITTE SEALING |
Title: Almond Crescents By Brigitte Sealing
Serves: 40
Ingredients:
| 1.00 | c | Butter | | 0.50 | ts | Almond extract | | 0.75 | c | Powdered Sugar,sifted | | 2.00 | c | Flour | | 0.50 | ts | Salt | | 1.00 | c | Oats,uncooked | | 0.50 | c | Almonds,finely chopped | | | Powdered Sugar |
Instructions:
Heat oven to 325 degress F.
Beat butter and almond extract till fluffy;gradually beat in sugar.
Add combined flour and salt;mix well.
Stir in oats and almonds.
Shape to form crescents.
Place on ungreased cookie sheet.
Bake 15-18 minutes or until light golden brown.
Sift powdered sugar over warm crescents.
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