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| RECIPE FOR 10-MINUTE GERMAN SWEET CHOC. CREAM PIE |
Title: 10-Minute German Sweet Choc. Cream Pie
Category: Pies Chocolate
Serves: 1
Ingredients:
| 4.00 | oz | Package German sweet | | | Chocolate, | | 0.33 | c | Milk, | | 2.00 | tb | Sugar, | | 3.00 | oz | Package cream cheese, | | | Softened, | | 3.50 | c | Whipped topping, thawed | | 1.00 | | 8-inch graham cracker pie | | | Crust. |
Instructions:
Originally from: ""Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping, blending until smooth.
Spoon into crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls, if desired.
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