Recipe for Capital Punishment Chili

1.00	tb	Oregano
2.00	tb	Paprika
2.00	tb	MSG
9.00	tb	Chili powder, light
4.00	tb	Cumin
4.00	tb	Beef bouillon (instant, crus
24.00	oz	Old Milwaukee beer
2.00	c	Water
4.00	lb	Xtra lean chuck ground
2.00	lb	Xtra lean pork ground
1.00	lb	Xtra lean chuck 1/4" cubes
2.00		Large onions, chpd
10.00		Cloves garlic, chpd
0.50	c	Wesson oil
1.00	ts	Mole poblano
1.00	tb	Sugar
1.00	ts	Coriander seed
1.00	ts	Tabasco
8.00	oz	Tomato sauce
1.00	tb	Masa Harina flour
		Salt to taste

Instructions:
a large pot, add paprika, oregano, MSG, chili powder, cumin, beef uillon, beer and 2 cups water.
Let simmer.
a separate skillet, brown meat in 1 lb.
or 1 1/2 lb.
batches with sson oil or suet.
Drain and add to simmering spices.
Continue til all meat is done.
ute chopped onion and garlic in 1 T.
oil or suet.
Add to spices d meat mixture.
Add water as needed.
Simmer 2 hours.
Add mole, gar, coriander seed, hot sauce and tomato sauce.
Simmer 45 min.
ssolve masa harina flour in warm water to form a paste.
Add to ili.
Add salt to taste.
Simmer for 30 minutes.
Add additional uisiana Hot Sauce for hotter taste.
kes 1 pot.

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