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| RECIPE FOR EASY BEEF ROLL-UPS |
Title: Easy Beef Roll-Ups
Category: Steak Beef
Serves: 4
Ingredients:
| 2.00 | lb | Beef Round Steak * | | 2.00 | t | Cooking Oil | | 2.00 | c | Water | | 0.50 | c | Water | | 3.00 | ea | Cherry Tomatoes | | 1.50 | lb | Lean Beef Bacon | | 1.00 | ea | Env. Onion Soup Mix 1 1/4 oz | | 2.00 | t | Cornstarch | | 1.00 | x | Parlsey |
Instructions:
* Round Steak should be cut 1/2-inch thick.
-------------------------------------------------------------------------- Trim separable fat from steak nd remove bone.
Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long.
trim any excess fat from bacon.
Place bacon slices on steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to pressure pan.
Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
Pour liquid over roll-ups.
Cook at 10 lbs pressure 10 minutes.
Remove roll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water, mixing until smooth.
Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
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