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| RECIPE FOR BAKED SALMON WITH CAPER SAUCE |
Title: Baked Salmon With Caper Sauce
Serves: 2
Ingredients:
| 2.00 | tb | Plain Lowfat Yogurt | | 2.00 | tb | Reduced Cal. Mayonnaise | | 1.00 | ts | Capers Drained | | 0.50 | ts | White Wine Vinegar | | 0.25 | ts | Lemon-Pepper Seasoning | | 2.00 | | (4 Oz.) Salmon Steaks | | 1.00 | sm | Onion Thinly Sliced | | 2.00 | tb | Dry White Wine | | 1.00 | ts | Dried Dillweed | | | Lemon Slices | | | Fresh Dill Sprigs (Opt) |
Instructions:
Combine First Five Ingredients, Mixing Well.
Cover & Chill.
Rinse Salmon, Pat Dry.
Place in 1 Quart Baking Dish Coated With Cooking Spray.
Arange Onino Slices Over Salmon.
Pour Wine Over Salmon & Sprinkle With Dill.
Cover & Bake At 350 For 15 To 20 Min.
OR Until Salmon Flakes Easily When Tested With A Fork.
Discard Onion & Dill (If Fresh).
Transfer To Individual Serving Plates.
Spoon 2 T.
Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If Desired.
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