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| RECIPE FOR CHIL CON QUESO |
Title: Chil Con Queso
Category: Chili
Serves: 1
Ingredients:
| 2.00 | T | Chopped Onion | | 0.25 | c | American Cheese Spread | | 1.00 | T | Green Chili Peppers ** | | 1.00 | x | Tortilla Or Corn Chips | | 0.50 | t | Butter Or Margarine | | 1.00 | ea | Small Tomato * | | 1.00 | x | Dash Hot Pepper Sauce (Opt.) |
Instructions:
* Tomato should be peeled, seeded and chopped.
** Green Chili Peppers should be chopped canned Green Chili Peppers.
-------------------------------------------------------------------------- In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.
Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through.
Serve immediately with tortilla or corn chips.
Makes about 1/2 cup of dip.
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