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| RECIPE FOR ALOO KO ACHAR (POTATO SALAD) |
Title: Aloo Ko Achar (potato Salad)
Category: Nepal -vegetarian
Serves: 6
Ingredients:
| 1.00 | lb | Potatoes; small size if | | | possible | | 4.00 | ea | Jalapeno peppers;opt | | | Seeded & sliced into long | | | strips | | 1.00 | ea | Lime; juice of | | | Salt to taste | | 0.25 | c | Sesame seeds; roasted,ground | | | optional | | 1.00 | ts | Tumeric powder | | 1.00 | ts | Cumin seeds | | 2.00 | ea | Chilies, whole, dried | | | Up to 3 | | 3.00 | ts | Corn oil;or mustard oil | | | mustard gives best flavour | | 0.50 | c | Water | | 0.50 | c | Coriander, fresh; chopped |
Instructions:
Boil potatoes in jackets.
When done, peel & cut into small pieces.
In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.
In a small pan heat mustard oil until hot; add cumin seeds and red chilies.
Fry them until brown and then add jalepeno pepper.
Let it cook a minute or so.
Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.
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