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| RECIPE FOR OATMEAL CAKE AND FROSTING |
Title: Oatmeal Cake And Frosting
Category: Londontowne
Serves: 1
Ingredients:
| 1.00 | c | Oatmeal | | 1.50 | c | Boiling water | | 0.50 | c | Shortening | | 1.75 | c | Brown sugar | | 1.00 | c | Sugar | | 6.00 | T | Butter | | 1.00 | c | Coconut & nuts (optional) | | 2.00 | ea | Eggs | | 1.50 | t | Cinnamon | | 1.00 | t | Soda | | 0.50 | t | Salt | | 1.33 | c | Flour | | 0.33 | c | Cream or evaporated milk |
Instructions:
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut.
Spread over cake after baking and broil until bubbling.
Cake: Mix and set aside oatmeal and boiling water.
Mix remaining ingredients and add to oatmeal.
Bake in 9"" X 13" pan at 350 degrees for 30 to 35 minutes.
Mrs James Olfson
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