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| RECIPE FOR MARINADE FOR LAMB OR GOAT |
Title: Marinade For Lamb Or Goat
Category: Cajun Sauces
Serves: 6
Ingredients:
| 4.00 | c | Chablis wind | | 1.00 | T | Onion powder | | 2.00 | T | Louisiana hot sauce | | 1.00 | c | Water | | 1.00 | c | Green creme de menthe | | 1.00 | t | Dried mint (crushed) | | 1.00 | c | Soy sauce | | 2.00 | T | Olive oil |
Instructions:
Mix all ingredients.
Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.
From Justin Wilson's ""Outdoor Cooking With Inside Help"
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