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| RECIPE FOR ZIPPY KIDNEY BEAN DIP |
Title: Zippy Kidney Bean Dip
Category: Beans Cheese Dips Vegetable
Serves: 6
Ingredients:
| 1.50 | c | Red Kidney Beans; Cooked | | 0.50 | c | Cheddar; Sharp, Chopped | | 0.75 | c | Yogurt; Plain | | 0.25 | ts | Garlic Powder | | 2.00 | ts | Jalapeno Pepper; Chopped | | 0.25 | ts | Chili Powder | | 0.50 | ts | Onion Powder | | 0.50 | ts | Hot Sauce |
Instructions:
In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand).
Put into a bowl and add all of the other ingredients, blending well.
Serve at room temperature.
Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese
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