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| RECIPE FOR ZESTY ITALIAN ZUCCHINI DIP |
Title: Zesty Italian Zucchini Dip
Category: Cheese Dips
Serves: 8
Ingredients:
| 3.00 | c | Zucchini; Shredded | | 2.00 | ea | Eggs; Large | | 0.25 | c | Parmesan Cheese; Grated | | 2.00 | ts | Dried Parsley; Crushed | | 0.50 | ts | Oregano; Dried | | 1.00 | c | Cream Cheese; Softened | | 0.25 | c | Romano Cheese; Grated | | 0.50 | c | Yellow Onion | | 0.50 | ts | Salt |
Instructions:
2 tb Milk 2 tb Fresh Parsley; Minced, OR Place the shredded zucchini in a colander, squeeze out any excess water and set aside.
Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.
Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.
Bake at 350 degrees F.
for 20 minutes, or until heated through and bubbly.
Pour into a chafing dish and serve hot.
Makes about 5 cups of dip.
SUGGESTED DIPPERS: Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage
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