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| RECIPE FOR STREUSELKUCHEN (CRUMB CAKE) |
Title: Streuselkuchen (crumb Cake)
Category: German
Serves: 6
Ingredients:
| --------- | TOPPING --------- | | 0.25 | c | Sugar | | 2.00 | ts | Cinnamon | | 0.50 | c | Butter Or Margarine | | --------- | CAKE --------- | | 2.25 | c | Flour; Unbleached, Unsifted | | 0.25 | ts | Salt | | 0.75 | c | Milk | | 1.00 | ea | Egg; Large | | --------- | TOPPING --------- | | 0.25 | c | Brown Sugar | | 1.00 | c | Flour; Unbleached, Unsifted | | --------- | CAKE --------- | | 0.25 | c | Sugar | | 1.00 | pk | Yeast; Dry | | 0.50 | c | Butter Or Margarine |
Instructions:
TOPPING: For topping, mix sugars, cinnamon and flour.
Cut in butter until mixture is crumbly.
CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F).
Gradually add to dry ingredients; beat 2 minutes.
Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes.
Stir in enough flour to make a soft but stiff batter.
Spread batter into a well-greased 9-inch square cake pan.
Sprinkle with topping.
Let rise in a warm place until double in bulk, about 1 1/2 hours.
Bake at 350 degrees F.
about 45 minutes or until done.
Makes 1 9-inch square cake.
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