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| RECIPE FOR ACADIAN PEPPERED SHRIMP |
Title: Acadian Peppered Shrimp
Category: Cajun
Serves: 4
Ingredients:
| 1.00 | lb | Butter | | 0.50 | c | Lemon juice | | 2.00 | ts | Fresh basil, chopped | | 2.00 | ts | Cayenne pepper | | 2.00 | ts | Fresh oregano, chopped | | 5.00 | | Garlic cloves, minced | | 1.00 | | Bay leaf, crumbled | | 0.50 | c | Black pepper, finely ground | | | Salt | | 4.00 | lb | Large raw shrimp in shells |
Instructions:
The shrimp should be of a size to number 30-35 per pound.
Melt the butter in a large deep-sided frying pan or iron skillet over low heat.
When melted, raise the heat, and add the remaining ingredients except the shrimp.
Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
Add the shrimp, stirring and turning to coat well with the seasoned butter.
Cook until the shrimp have turned a rich deep pink, about 10 minutes.
Serve the shrimp in their shells, peeling them at the table.
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