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RECIPE FOR ACADIAN PEPPERED SHRIMP
Title: Acadian Peppered Shrimp
Category: Cajun
Serves: 4

Ingredients:
1.00lbButter
0.50cLemon juice
2.00tsFresh basil, chopped
2.00tsCayenne pepper
2.00tsFresh oregano, chopped
5.00Garlic cloves, minced
1.00Bay leaf, crumbled
0.50cBlack pepper, finely ground
Salt
4.00lbLarge raw shrimp in shells

Instructions:
The shrimp should be of a size to number 30-35 per pound.
Melt the butter in a large deep-sided frying pan or iron skillet over low heat.
When melted, raise the heat, and add the remaining ingredients except the shrimp.
Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
Add the shrimp, stirring and turning to coat well with the seasoned butter.
Cook until the shrimp have turned a rich deep pink, about 10 minutes.
Serve the shrimp in their shells, peeling them at the table.


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