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| RECIPE FOR FRIED SPINACH (RAU MUONG XAO) |
Title: Fried Spinach (rau Muong Xao)
Category: Foreign
Serves: 4
Ingredients:
| 6.00 | oz | Rump steak | | 1.00 | ts | Black pepper | | 1.00 | Tb | Cornstarch | | 1.00 | ea | Large tomato | | 3.00 | Tb | Oil | | 1.00 | ea | Medium onion | | 1.50 | Tb | Fish sauce (nuoc mam) | | 1.00 | ea | Fresh Spinach | | 1.00 | ea | Clove of garlic |
Instructions:
Trim any fat from steak.
Sliced thinly.
Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.
Rinse spinach and cut each leaf into 3 pieces.
Slice tomato into thin wedges and crush garlic.
Heat 1 1/2 tablespoons of oil in a frying pan.
Add remaining garlic and stir fry until fragrant.
Add spinach and stir fry for 3 minutes.
Add remaining fish sauce and tomato.
Stir fry 2 minutes, then remove to a heated serving platter.
Heat remaining oil in frying pan.
Add meat and stir fry for 5 minutes.
Add 2 tablespoons waterif meat sticks to pan.
Remove meat from pan and sprinkle over spinach.
Sprinkle with pepper and serve.
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