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| RECIPE FOR BUTTERNUT CAKE |
Title: Butternut Cake
Serves: 12
Ingredients:
| 2.00 | x | Sticks Butter | | 1.00 | ts | Baking Soda | | 2.00 | c | Sugar | | 3.00 | ts | Butternut Flavoring | | 8.00 | oz | Cream Cheese | | 1.00 | x | Box Powdered Sugar | | 1.00 | c | Chopped Nuts | | 3.00 | c | Sifted Flour | | 3.00 | ea | Eggs | | 1.00 | c | Buttermilk | | 0.25 | ts | Salt | | 1.00 | x | Stick Butter | | 2.00 | ts | Butternut Flavoring |
Instructions:
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter.
Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy.
Add alternately with flour.
Add 3 teaspoons flavoring.
Pour into prepared pans and bake until done, 20 to 25 minutes.
teaspoons flavoring.
Add nuts.
Spread on cooled cake.
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