Recipe for Blitzkuchen Mit Apfeln (apple Cake)

6.00	ea	Apples; Medium, Tart
3.00	Tb	Sugar
0.75	c	Sugar
0.50	ea	Lemon;Juiced And Peel Grated
1.50	c	Flour; Unbleached
1.00	Tb	Rum
1.00	Tb	Butter; To Grease Cake Pan
3.00	Tb	Confectioners' Sugar
2.00	ea	Lemons; Medium, Juiced
3.00	Tb	Butter
2.00	ea	Egg Yolks; Large, Divided *
1.00	ts	Baking Powder
0.75	c	Milk
2.00	ea	Egg Whites; Large
1.00	ts	Vegetable Oil

Instructions:
* Do not put the egg yolks together as they will be used individually.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Peel apples, cut in half and core.
Cut decorative lengthwise slits in apples, about 1/2-inch deep.
Sprinkle with lemon juice and sugar.
Set aside.
Cream butter and sugar together.
One at a time, beat in egg yolks.
Gradually beat in lemon juice and grated peel.
Sift baking powder and flour together.
Gradually add to batter.
Blend in milk and rum.
In a small bowl, beat egg whites until stiff.
Fold into batter.
Generously grease a springform pan.
Pour in batter and top with apple halves.
Brush apples with oil.
Bake in a preheated 350 degree F.
oven for 35 to 40 minutes.
Remove from pan and sprinkle with confectioners' sugar.

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