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| RECIPE FOR BEEF WITH WINE AND MUSHROOM SAUCE |
Title: Beef With Wine And Mushroom Sauce
Category: Entree Londontowne
Serves: 10
Ingredients:
| 3.50 | lb | Beef chuck cut in pieces | | 1.00 | c | Red wine | | 1.00 | cn | Golden mushroom soup | | 1.00 | x | Salt & pepper to taste |
Instructions:
Salt and pepper meat.
Pour soup and wine over beef.
Cover and bake 3 hours at 325 degrees.
Serve with noodles or rice.
Mrs.
Harold T.
Cook
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