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| RECIPE FOR APFELPFANNKUCHEN (APPLE PANCAKES) |
Title: Apfelpfannkuchen (apple Pancakes)
Category: German Fruits Pancakes Cake
Serves: 4
Ingredients:
| 0.67 | c | Flour; Unbleached, Unsifted | | 0.25 | ts | Salt | | 0.50 | c | Milk | | 0.75 | c | Butter Or Margarine | | 0.25 | ts | Cinnamon | | 2.00 | ts | Sugar | | 4.00 | ea | Eggs; Large, Beaten | | 2.00 | c | Apple; Slices | | 2.00 | Tb | Sugar |
Instructions:
Sift together the flour, 2 t sugar, and the salt.
Beat eggs and milk together.
Gradually add flour mixture; beat until smooth.
Saute apples in 1/4 c of butter until tender.
Mixt 2 T sugar and the cinnamon together; toss with apples.
Melt 2 T butter in a 6-inch diameter, deep frypan.
Pour in the batter to a depth of about 1/4-inch.
When set, place 1/4 of the apples on top; cover with more batter.
Fry pancake until lightly browned on both sides.
Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.
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