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| RECIPE FOR ALL-BRAN SEED LOAF |
Title: All-Bran Seed Loaf
Serves: 10
Ingredients:
| 0.75 | c | Whole wheat flour | | 1.00 | Tb | Baking powder | | 0.33 | c | Sesame seeds | | 0.75 | c | Orange juice | | 2.00 | ea | Eggs | | 0.50 | c | Bran cereal | | 0.75 | c | Flour; all-purpose | | 0.50 | ts | Salt | | 2.00 | ts | Poppy seeds | | 0.25 | c | Honey | | 0.25 | c | Vegetable oil |
Instructions:
Stir together flour, baking powder, salt and seeds.
In large bowl, beat together orange juice, honey, eggs and cereal.
Let stand 2 min.
Add flour mixture, stirring only until well combined.
Spread evenly in greased 8.
5 x 4.
5 x 2"" loaf pan.
Bake at 350f about 40 min.
Let cool 10 min and remove from pan.
Cool completely before slicing.
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