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| RECIPE FOR ICE-WATER PICKLES |
Title: Ice-Water Pickles
Category: Pickles Cucumbers
Serves: 5
Ingredients:
| 3.00 | lb | 4-inch Cucumbers | | 1.00 | T | Mustard Seed | | 1.00 | c | Sugar | | 5.00 | ea | Med. Onions | | 1.00 | qt | Cider Vinegar | | 2.00 | t | Pickling Salt |
Instructions:
Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.
Peel and slice the onions and pack them in the bottoms of 5 pint jars.
Pack the cucumbers lengthwise in the jars.
Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.
Fill the jars to overflowing with the boiling-hot syrup and seal.
Makes 5 pints.
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