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RECIPE FOR BEAN VEGETABLE MEDLEY
Title: Bean Vegetable Medley
Category: Vegetarian Entree
Serves: 4

Ingredients:
3.00TVegetable oil
1.00xLarge onion, diced
2.00xStalks celery, sliced
1.00xMed. green pepper, *
2.00xMed. tomatoes, diced
2.00cRed kidney beans, drained **
1.00pkFrozen baby lima beans,10 oz
1.00cQuick cooking barley
0.67cChopped parsley
1.50tSalt
1.00tDried basil leaves
0.25tGround black pepper
3.00cBoiling water
2.00TGrated Cheddar cheese

Instructions:
Tips: This dish can be assembled and baked later.
Add the boiling water just before baking.
Baking time should be increased by 15 minutes when starting refrigerated temperature.
* Green pepper cut into strips.
** 15-1/2 oz.
cans each.
Heat oil in a large skillet.
Add onion, celery, and green pepper.
Cook slowly for 10 minutes.
Do not brown.
Stir in tomatoes, kidney beans, barley, parsley, salt, basil, and black pepper.
Transfer mixture to a buttered 2-to 3 quart casserole with lid.
Add boiling water.
Cover.
Bake at 350 degrees F for 1-1/2 hours or until barley is tender and liquid is absorbed.
Sprinkle with grated cheese before serving.
Good served with: Marinated, slightlt blanched mixed vegetables, hot French bread and butter.
From: My Great Recipes

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