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| RECIPE FOR JALEPENO-CHEESE DIP - TEXAS STYLE |
Title: Jalepeno-Cheese Dip - Texas Style
Category: Sauces
Serves: 10
Ingredients:
| 1.00 | pt | Mayonnaise | | 1.00 | ea | Med or Large Onion | | 1.00 | x | Chips or Dippers | | 1.00 | lb | Processed Cheese (Velveeta) | | 5.00 | ea | GreenPickledJalapeno Peppers |
Instructions:
For variety, pickled carrots can be substituted for Jalapenos.
For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip.
Dip increases in jalapeno strength with age.
--------------------------------------------------------------------------- Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
When well blended, mix in bowl with mayonnaise.
Dip will stay for 2 weeks in refrigerator.
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