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| RECIPE FOR BRANDY SAUCE |
Title: Brandy Sauce
Category: Sauces
Serves: 4
Ingredients:
| 1.00 | c | Water | | 2.00 | T | Butter | | 1.00 | t | Nutmeg | | 1.00 | t | Real Vanilla | | 2.00 | T | Corn Starch | | 0.50 | c | Sugar | | 0.25 | c | Brandy |
Instructions:
Mix dry ingredients and then stir them into a cup of boiling water.
Boil for 5 minutes and then add butter, brandy, and vanilla.
Serve hot over mince pie or gingerbread.
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