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| RECIPE FOR OATMEAL MUFFINS |
Title: Oatmeal Muffins
Category: Muffins
Serves: 5
Ingredients:
| 1.00 | c | Quick-cooking Oats | | 1.00 | c | Unbleached Flour, Sifted | | 0.50 | t | Baking Soda | | 0.33 | c | Butter or Regular Margarine | | 1.00 | ea | Large Egg | | 1.00 | c | Butter/Sour Milk | | 1.00 | t | Baking Powder | | 1.00 | t | Salt | | 0.50 | c | Brown Sugar, Packed |
Instructions:
Combine oats and butter/sour milk in small bowl.
Mix well and let stand 1 hour.
Sift together flour, baking powder, baking soda and salt; set aside.
Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed.
Add egg; beat until light and fluffy.
Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition.
Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.
Bake in 400 degree F.
oven 20 minutes or until golden brown.
Serve hot with homemade jam or preserves.
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