|
|
|
| RECIPE FOR GARLIC-WINE RICE PILAF |
Title: Garlic-Wine Rice Pilaf
Category: Garlic
Serves: 4
Ingredients:
| 1.00 | x | Rind Of 1 Lemon | | 0.50 | c | Parsley | | 1.00 | c | Regular Rice (Not Instant) | | 0.75 | c | Dry Vermouth | | 8.00 | ea | Cloves Garlic, Peeled | | 6.00 | T | Unsalted Butter | | 1.25 | c | Chicken Stock | | 1.00 | x | Salt & Pepper To Taste |
Instructions:
Chop together the lemon rind, garlic and parsley.
Heat the butter in heavy 2-qt pot.
Cook the garlic mixture very gently for 10 minutes.
Stir in the rice.
Stir over medium heat for 2 minutes.
Combine the stock and wine in a saucepan.
Heat until ti begins to bubble at teh sides.
Stir into rice; add salt and freshly ground pepper.
Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice it tender.
Fluff with a fork.
Drape a towel over the pot and cover the towel until it is time to erve.
Serve hot or at room temeperature.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
boudin, peach cake, lemon ice cream, wild rice soup, colombia, rice pilaf, peanut butter cookie, macaroni, mustard, pasta salad, applesauce, aglia olio, rice chicken, pastries, garlic potatoes, butter cake, cake icing, toffee candy, corn chips, wedding cake, vietnames, streusel, beef stew, wellington, turkey, tart, squash soup, spagetti, shallots, pickled plums, pepperoni pizza, vegetarian, panckoecken (medieva, orange rice, octopus, lemon chiffon pie, lamb chops, freezer pickles, curry, corn on the cob,
|
|
|
|