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| RECIPE FOR BARBECUED BEEF ON BUNS |
Title: Barbecued Beef On Buns
Category: Entree Sauces
Serves: 4
Ingredients:
| 1.00 | c | Catsup | | 1.00 | T | Lemon Juice | | 1.00 | t | Prepared Mustard | | 0.12 | t | Pepper | | 4.00 | ea | Hamburger Buns, Split | | 2.00 | T | Brown Sugar | | 1.00 | T | Worcestershire Sauce | | 0.50 | t | Onion Salt | | 8.00 | oz | Cooked Roast Beef * |
Instructions:
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
--------------------------------------------------------------------------- Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.
Microwave uncovered on high (100%) 1 1/2 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on serving plate.
Top with beef and reamining bun halves.
Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
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