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| RECIPE FOR BARBECUED BEEF IN CRUSTY ROLLS |
Title: Barbecued Beef In Crusty Rolls
Category: Entree Sauces
Serves: 4
Ingredients:
| 0.33 | c | Catsup | | 2.00 | T | Finely Chopped Onion | | 1.50 | t | Worcestershire Sauce | | 0.12 | t | Dry Mustard | | 2.00 | c | Cut-up Cooked Beef | | 4.00 | ea | Slices American Cheese | | 2.00 | T | Vinegar | | 1.00 | ea | Finely Chopped Garlic Clove | | 1.00 | t | Packed Brown Sugar | | 1.00 | ea | Dash Pepper | | 4.00 | ea | French Rolls, Split |
Instructions:
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir.
Mix beef into sauce.
Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.
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