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| RECIPE FOR BROILED FISH STUDENT STYLE |
Title: Broiled Fish Student Style
Category: Student
Serves: 0
Ingredients:
| | 1-2 fish fillets or steaks | | spices | (basil, dill, oregano, tarragon, paprika | | lemon | slices (optional) | | butter | (optional) |
Instructions:
Select either fresh fish filets or fish steaks.
Just wash and clean fish and place on a broiling pan with aluminum foil.
Spice fish (suggestions are given below) and broil about 6 inches from the heat for about 5 min each side (test occasionally for firmness with a fork).
Serve with butter and lemon wedges.
Suggestions: snapper, cod, sole, sturgeon, salmon, halibut.
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