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| RECIPE FOR BROILED CHOPS (LAMB OR PORK) STUDENT STYLE |
Title: Broiled Chops (lamb Or Pork) Student Style
Category: Student Pork Lamb
Serves: 0
Ingredients:
| | 2-4 chops (lamb or pork) | | 0.50 | cup | worschester or teriyaki sauce, for spici | | | (tarragon, rosemary, pepper, basil, |
Instructions:
Spices: tarragon, rosemary, pepper, basil, garlic powder.
If you want to marinate the meat, to make it worth your while, place chops with sauce in a covered container in the refrigerator overnight.
The easiest way to prepare chops is to first spice the chops, then broil them for about 5-8 minutes each side.
Remember to cover the bottom of the broiling pan with foil.
Ingredients:
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