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| RECIPE FOR ADAS CAREH (LENTIL BUTTER) |
Title: Adas Careh (lentil Butter)
Category: Ethiopian Vegetarian
Serves: 1
Ingredients:
| 1.00 | c | Uncooked lentils | | 0.50 | ts | Salt | | 2.25 | c | Water | | 1.00 | tb | Olive oil | | 6.00 | ea | Green onions, sliced | | 1.00 | sm | Garlic clove, minced | | 1.50 | tb | Parsley | | 1.00 | ds | Cayenne | | 1.00 | ds | Turmeric | | 0.25 | c | Water, as needed |
Instructions:
Combine water, lentils, salt in a pot.
Cook till lentils are soft.
Drain,reserve stock.
Heat oil in skillet & saute onions & garlic till onions are translucent.
Add parsley & spices & cook another minute.
Set aside.
Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.
Refrigerate a few hours before serving.
Spread on whole grain crackers or use as a vegetable dip.
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