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| RECIPE FOR YANKEE MAPLE CORN MUFFINS |
Title: Yankee Maple Corn Muffins
Serves: 12
Ingredients:
| 2.00 | c | Flour | | 1.00 | c | Yellow cornmeal | | 1.00 | tb | Baking powder | | 0.75 | ts | Salt | | 2.00 | | Eggs | | 0.25 | c | Light brown sugar | | 1.00 | c | Milk | | 0.33 | c | Maple syrup | | 0.75 | | Stick butter, melted |
Instructions:
Mix flour, cornmeal, baking powder and salt in a large bowl.
Whisk eggs and sugar in another bowl until smooth.
Add milk and syrup and whisk.
Pour over dry ingredients and add 4 T of the melted butter.
Fold until moistened.
Fill muffin cups and bake 25-30 mins.
at 350.
Brush tops with remaining 2 T of butter.
Makes one dozen.
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