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| RECIPE FOR NORA MILL EASY CORN BREAD |
Title: Nora Mill Easy Corn Bread
Serves: 10
Ingredients:
| 1.00 | c | NORA MILL self-rise cornmeal | | 0.50 | ts | Salt | | 8.00 | oz | Sour cream | | 0.50 | c | Vegetable oil | | 2.00 | | Eggs, beaten | | 4.00 | oz | Cream style corn |
Instructions:
Combine cornmeal and oil, add beaten eggs and stir.
Add other ingredients and bake at 400 degrees F.
for 25-30 minutes or until done.
Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly.
Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the following items to above ingredient listing: 2 1/2 cups Plain NORA MILL cornmeal, 2 tsp.
baking powder, 1 tsp.
baking soda, and 2 tsp.
salt.
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