|
|
|
| RECIPE FOR NORA MILL BUTTERMILK CORN BREAD |
Title: Nora Mill Buttermilk Corn Bread
Serves: 8
Ingredients:
| 1.50 | c | NORA MILL buttermilk cb mix | | 1.00 | | Egg | | 1.00 | c | Buttermilk | | 2.00 | tb | Liguid shortening |
Instructions:
Beat egg until light, add buttermilk and shortening.
Mix this together, then add NORA MILL mix.
Blend until lumps are gone.
Pour into well greased pan.
Bake at 450 degrees F.
for 20-25 minutes or until golden brown.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
peanut butter cookie, macaroni, mustard, pasta salad, applesauce, aglia olio, rice chicken, pastries, garlic potatoes, butter cake, cake icing, toffee candy, corn chips, wedding cake, vietnames, streusel, beef stew, wellington, turkey, tart, squash soup, spagetti, shallots, pickled plums, pepperoni pizza, vegetarian, panckoecken (medieva, orange rice, octopus, lemon chiffon pie, lamb chops, freezer pickles, curry, corn on the cob, lamb, colcannon, chinese, chilli, salmon, lam,
|
|
|
|