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| RECIPE FOR MEXICAN CORNBREAD |
Title: Mexican Cornbread
Serves: 4
Ingredients:
| 1.00 | lb | Ground Meat | | | Salt & Pepper To Taste | | 1.00 | c | Chopped Onion | | 0.50 | lb | Grated American Cheese | | 3.00 | | Jalapeno Peppers Finely Chop | | 1.00 | c | Cornmeal | | 3.00 | | Large Eggs | | 0.50 | ts | Soda | | 3.00 | tb | Bacon Drippings | | 1.00 | c | Sweet Milk | | 1.00 | ts | Salt |
Instructions:
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
Mix well.
Brown meat and drain off grease.
Grease a 9 x 13-inch baking pan.
Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter.
Cook at 350 degrees F.
for about 45 minutes.
Serve hot.
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