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| RECIPE FOR LESLEIGH'S WHOLE GRAIN BATTER BREAD |
Title: Lesleigh's Whole Grain Batter Bread
Category: Vegetarian
Serves: 12
Ingredients:
| 1.00 | c | Rice or soy milk * | | 0.25 | c | Sugar | | 0.25 | c | Maple syrup | | 4.00 | ts | Salt (uh, is this right? KM) | | 1.00 | c | Water | | 6.00 | ts | Yeast | | 3.00 | ts | Egg replacer | | 6.00 | tb | Water | | 0.33 | c | Uncooked oatmeal | | 0.25 | c | Wheateena cereal; cooked in | | 1.00 | c | Water, and cooled | | 2.00 | c | Whole wheat flour | | 3.00 | c | All purpose flour |
Instructions:
NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk) Simply mix all ingredients until all is blended.
Dough will be very sticky.
Divide evenly into 2 oiled or sprayed with Pam loaf pans.
Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour.
Terrific for sandwiches or as a breakfast food!
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