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| RECIPE FOR KAREN'S HERB OATMEAL-POTATO BREAD |
Title: Karen's Herb Oatmeal-Potato Bread
Serves: 1
Ingredients:
| 0.50 | c | Mashed potato | | 1.00 | | Extra-large egg | | 4.00 | tb | Butter, at room temperature | | | OR use vegetable oil | | 0.75 | c | Water | | 0.75 | ts | Dried thyme, rosemary, | | | Oregano, or basil OR | | | A combination | | 2.50 | c | Unbleached white flour | | 0.50 | c | Quick-cooking oats | | 1.00 | ts | Salt | | 1.00 | tb | Sugar | | 1.00 | tb | Active dry yeast | | | AFTER BEEP | | 2.00 | tb | Sunflower seeds |
Instructions:
Place all the ingredients except the sunflower seeds in machine in order suggested by manufacturer and program for raisin bread.
When beeper sounds, add the sunflower seeds.
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