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| RECIPE FOR GOLDEN CHEDDAR CORN BREAD |
Title: Golden Cheddar Corn Bread
Serves: 6
Ingredients:
| 1.00 | c | Corn Meal; White If Poss. | | 1.00 | c | Unbleached Flour | | 1.00 | tb | Baking Powder | | 1.50 | ts | Salt | | 10.00 | oz | Cheddar; Sharp, Shredded | | 1.00 | c | Milk | | 0.25 | c | Butter, Melted | | 1.00 | | Egg; Lg, Beaten |
Instructions:
Combine the dry ingredients and then stir in the cheddar cheese.
Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes.
Serve hot.
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