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| RECIPE FOR TEX-MEX TUNA SALAD |
Title: Tex-Mex Tuna Salad
Serves: 6
Ingredients:
| 2.00 | cn | Solid white tuna in water, | | | drained and flaked (6.5 oz) | | 0.50 | c | Sliced ripe olives | | 0.50 | c | Sliced green onions w/tops | | 0.50 | c | Thinly sliced celery | | 0.67 | c | Pace Picante Sauce | | 0.50 | c | Dairy sour cream | | 1.00 | ts | Ground cumin | | | Lettuce leaves | | | OR | | | Shredded lettuce | | 12.00 | | Taco shells | | | OR | | 3.00 | c | Tortilla chips |
Instructions:
Combine tuna, olives, green onions and celery in medium bowl.
Combine Pace Picante Sauce, sour cream and cumin; mix well.
Pour over tuna mixture; toss lightly.
To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.
Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.
Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.
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