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| RECIPE FOR GERMAN BROWN BREAD |
Title: German Brown Bread
Serves: 1
Ingredients:
| 2.50 | c | Milk; sour | | 1.00 | c | Maple syrup; or sugar | | 2.00 | ts | Baking soda | | 0.50 | ts | Salt | | | Graham flour; to make thick | | | batter |
Instructions:
Place in bread pan, let rise in warm place 1/2 hour.
This makes 1 large loaf.
Note: No time or temperature given.
Assume a moderate 350 - 400 F oven for 45 - 60 minutes.
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