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| RECIPE FOR DATE MUFFINS |
Title: Date Muffins
Category: Vegetarian
Serves: 12
Ingredients:
| 1.00 | c | Cooking dates, chopped | | 1.00 | c | Boiling water | | 2.00 | tb | Vegetable oil/vegetable | | | - shortening | | 1.75 | c | All purpose white flour | | 1.00 | ts | Vanilla | | 1.00 | ts | Baking soda | | 1.00 | c | Brown sugar | | 1.50 | ts | Baking powder | | 0.50 | ts | Salt | | 1.00 | c | Walnuts, chopped |
Instructions:
Combine dates, water & oil or shortening.
Let cool.
Combine the baking soda with the flour & mix well.
Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture.
Mix well.
Gently fold in the flour & baking soda mixture.
If too dry, add a little more water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked through.
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