|
|
|
| RECIPE FOR TEMPEH & BULGUR SALAD |
Title: Tempeh & Bulgur Salad
Category: Vegetarian
Serves: 4
Ingredients:
| 2.00 | tb | Oil | | 4.00 | oz | Tempeh, cubed | | 0.50 | | Onion, chopped | | 0.50 | c | Bulgur | | 4.00 | lg | Mushrooms, chopped | | 1.00 | c | Water | | 1.00 | tb | Soy sauce | | 1.00 | | Celery stalk, diced | | 0.50 | lg | Carrot, grated | | 1.00 | | Tomato, diced | | 2.00 | tb | Fresh minced parsley | | 1.00 | tb | Vinegar | | 1.00 | tb | Lemon juice | | 1.50 | ts | Honey | | 0.50 | ts | Dillweed | | 0.12 | ts | Oregano | | 1.00 | ds | White pepper |
Instructions:
Heat 1 tb oil in a large skillet & saute tempeh, onion, bulgur & mushrooms for 3 to 4 minutes.
Add water & soy sauce.
Bring to a boil, cover, reduce heat & simmer 15 minutes.
Let cool to room temperature.
Combine with remaining ingredients & mix well.
Chill for at least 2 hours before serving.
Frances Moore Lappe, ""Diet for a Small Planet"
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
peanut butter cookie, macaroni, mustard, pasta salad, applesauce, aglia olio, rice chicken, pastries, garlic potatoes, butter cake, cake icing, toffee candy, corn chips, wedding cake, vietnames, streusel, beef stew, wellington, turkey, tart, squash soup, spagetti, shallots, pickled plums, pepperoni pizza, vegetarian, panckoecken (medieva, orange rice, octopus, lemon chiffon pie, lamb chops, freezer pickles, curry, corn on the cob, lamb, colcannon, chinese, chilli, salmon, lam,
|
|
|
|