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| RECIPE FOR DAMPER |
Title: Damper
Category: Australian
Serves: 1
Ingredients:
| 250.00 | g | Self Raising Flour (2 cups) | | 0.50 | ts | Salt | | 250.00 | ml | Milk (1 cup) | | 30.00 | g | Soft butter or marg (1 oz) |
Instructions:
Sift flour and salt into a mixing bowl.
Add milk and butter/ margarine and mix with a wooden spoon for 1-2 minutes or with an electric mixer for 1/2 - 1 minute.
Knead dough lightly into a round [flattened ball] and place in a greased and floured 18cm (7inch) sandwich cake tin.
Bake in a hot oven at 220C (425F) for 25-30 minutes.
Cool on a wire cooling tray.
Serve sliced, spread with butter and jam, if desired.
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