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| RECIPE FOR DAK'S RYE OAT BRAN BREAD (BREAD MACHINE) |
Title: Dak's Rye Oat Bran Bread (bread Machine)
Serves: 12
Ingredients:
| 1.00 | pk | Yeast | | 0.75 | c | Rye flour | | 1.25 | c | Better for Bread white flour | | 0.50 | c | Rolled oats (Quaker Oats) | | 0.50 | c | Oat bran | | 1.00 | ts | Salt | | 2.00 | tb | Oil | | 2.00 | tb | Molasses | | 4.00 | tb | Gluten (optional for a | | | Lighter, higer loaf-add 3 t | | | Extra water if you add the | | | Gluten) | | 1.00 | tb | Caraway seeds | | 1.00 | tb | Anise seeds | | 1.00 | tb | Unsweetened cocoa | | 2.00 | | Egg whites or 1 egg or 1/4 | | | Egg substitute | | 0.75 | c | Water |
Instructions:
Set breadmaker's browning control to light.
Put all the ingredients into pan in the order listed, select ""Oat/French" and push "Start.
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