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| RECIPE FOR DAK'S HONEYED BEET OAT BRAN BREAD (BREAD MACHINE) |
Title: Dak's Honeyed Beet Oat Bran Bread (bread Machine)
Serves: 12
Ingredients:
| 1.00 | pk | Yeast | | 1.00 | c | Whole wheat flour | | 1.00 | c | Better for Bread white flour | | 0.50 | c | Oat bran | | 0.50 | c | Rolled oats (Quaker Oats) | | 4.00 | tb | Gluten | | 1.00 | ts | Salt | | 2.00 | tb | Honey | | 0.50 | ts | Cinnamon | | 0.50 | ts | Cloves | | 0.50 | c | Golden raisins | | 2.00 | | Egg whites or 1 egg or | | | 1/4 cup egg substitute | | 1.00 | | Small can (8 1/4 oz) | | | Julienne beets, drain, save | | | Liquid then warm liquid fro | | | Beets and combine with wate | | | To equal 1/2 cup plus 3 tbs | | | Liquid |
Instructions:
Set Breadmaker's browning control to light.
Put all the ingredients into pan in the order listed, select ""Oat/French" and push "Start.
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