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| RECIPE FOR CORN BREAD TOPPING |
Title: Corn Bread Topping
Serves: 8
Ingredients:
| 0.75 | c | Cornmeal | | 0.25 | c | Flour,all-purpose | | 0.50 | ts | Salt | | 1.50 | ts | Baking powder | | 1.00 | tb | Sugar | | 1.00 | | Egg | | 0.50 | c | Milk | | 3.00 | tb | Vegetable oil |
Instructions:
1.
Sift dry ingredients together.
2.
Blend in egg, milk and oil.
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