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| RECIPE FOR TABBOULI SALAD |
Title: Tabbouli Salad
Category: -vegetarian
Serves: 6
Ingredients:
| 1.00 | c | Bulgur wheat, uncooked | | 2.00 | c | Boiling water | | 0.33 | c | Vegetable oil | | 0.33 | c | Lemon juice | | 2.00 | ts | Salt | | 1.00 | ts | Pepper | | 0.50 | c | Parsley, chopped | | 3.00 | tb | Mint, fresh chopped or, | | 2.00 | ts | Mint, dry crumbled | | 6.00 | | Green onions & tops, minced | | 2.00 | | Tomatoes, chopped |
Instructions:
Pour boiling water over wheat in a bowl.
Let stand one hour.
Drain well and return to bowl.
Add remaining ingredients and blend well.
Chill at least two hours.
Serve on a bed of lettuce.
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