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| RECIPE FOR CALIFORNIA DIP BREAD |
Title: California Dip Bread
Serves: 6
Ingredients:
| 1.00 | pk | Yeast | | 3.33 | c | Flour | | 0.25 | ts | Baking soda | | 1.00 | | Egg | | 0.75 | c | Cottage cheese | | 0.75 | c | Sour cream | | 3.00 | tb | Sugar | | 1.50 | tb | Butter (Use ingredients at | | | room temperature.) | | 0.25 | c | Water | | 1.00 | | Envelope Lipton's Onion Soup | | | mix (or less to taste) |
Instructions:
""What fun we had with this one! We took all the ingredients of our favorite California Onion Dip and made a great bread.
Be sure to vary the amount of soup mix to suit your taste.
" In the order listed, place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan.
Select white bread and push "Start.
" Note: We used the whole package.
Try 1/2 first.
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