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| RECIPE FOR BUTTERMILK CHEESE BREAD |
Title: Buttermilk Cheese Bread
Serves: 6
Ingredients:
| 1.00 | pk | Yeast | | 3.00 | c | Bread flour | | 1.00 | ts | Baking powder | | 1.00 | ts | Salt | | 1.00 | tb | Sugar | | 1.00 | c | Buttermilk (Use ingredients | | | at room temperature.) | | 0.25 | c | Warm water | | 1.00 | c | Grated cheese (we used extra | | | sharp Cheddar) |
Instructions:
""This loaf has a super smooth texture, a sharp cheddar taste, plus the cheese gives the crust a fabulous crunch.
" Pour all ingredients into the pan in the order listed.
Select white bread and push "Start.
" "Also tried 1/2 cup Cheddar plus 1/2 cup blue cheese"
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