|
|
|
| RECIPE FOR ZUCCHINI CASSEROLE |
Title: Zucchini Casserole
Category: -vegetarian
Serves: 4
Ingredients:
| 6.00 | c | Sliced zucchini | | 0.50 | c | Chopped onion | | 1.00 | ea | Can cream of chicken soup | | 1.00 | c | Sour cream | | 4.00 | oz | Shredded sharp cheddar | | 8.00 | oz | Pkg. herb seasoned stuffing | | 0.50 | c | Melted butter |
Instructions:
Cook zucchini in amount of water until just tender, crisp.
Do not over cook-drain and combine other ingredients.
Combine stuffing mix with melted butter.
Put half in bottom of buttered casserole dish.
Put zucchini mixture over this.
Top with remaining stuffing mix.
Bake 350 1 hour.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
peanut butter cookie, macaroni, mustard, pasta salad, applesauce, aglia olio, rice chicken, pastries, garlic potatoes, butter cake, cake icing, toffee candy, corn chips, wedding cake, vietnames, streusel, beef stew, wellington, turkey, tart, squash soup, spagetti, shallots, pickled plums, pepperoni pizza, vegetarian, panckoecken (medieva, orange rice, octopus, lemon chiffon pie, lamb chops, freezer pickles, curry, corn on the cob, lamb, colcannon, chinese, chilli, salmon, lam,
|
|
|
|